Salted Caramel Cheesecake Cookies: Indulgent Treats You’ll Love
Experience the rich, decadent flavor of Salted Caramel Cheesecake Cookies with this delightful recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/2 cup salted caramel sauce
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, sugar, and brown sugar.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, blend the cream cheese and salted caramel sauce.
- Combine the dry ingredients into the wet mixture, then fold in the caramel cream cheese mixture.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 12-15 minutes or until golden.
- Allow to cool before serving.
Notes
- For an extra touch, drizzle with more salted caramel before serving.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Salted Caramel Cheesecake Cookies
Find it online: https://www.cookingcrook.com/salted-caramel-cheesecake-cookies/