Salmon Pesto Pasta: An Easy and Indulgent Homemade Delight
This Salmon Pesto Pasta is a creamy, indulgent dish that combines the rich flavors of salmon and pesto for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 1 pound salmon fillet
- 1 cup pesto
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a pan, heat olive oil over medium heat and cook the salmon fillet until it’s cooked through; remove and flake into pieces.
- In the same pan, add pesto and heavy cream, stirring until well combined.
- Add the flaked salmon and pasta to the sauce, tossing until evenly coated.
- Season with salt and black pepper, then serve topped with grated Parmesan cheese.
Notes
- For added flavor, consider adding cherry tomatoes or spinach to the pasta.
- Make sure to not overcook the salmon for the best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Salmon Pesto Pasta