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Ruth’s Chris Potatoes Recipe: Indulgent Twist with Turkey Bacon

Ruth’s Chris Potatoes Recipe
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Experience a delicious twist on Ruth’s Chris Potatoes with this unique recipe featuring turkey bacon for added flavor.

Ingredients

Scale
  • 4 large russet potatoes
  • 6 slices turkey bacon
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Wash and peel the potatoes, then slice them into thin rounds.
  3. In a large skillet, cook the turkey bacon until crispy, then crumble it into pieces.
  4. In a mixing bowl, combine heavy cream, sour cream, garlic powder, onion powder, salt, and black pepper.
  5. Layer half of the potato slices in a greased baking dish, followed by half of the cream mixture and half of the cheese. Repeat the layers.
  6. Top with crumbled turkey bacon and dot with butter.
  7. Bake for 45 minutes to 1 hour or until the potatoes are tender and the top is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add herbs such as rosemary or thyme.
  • Consider adding green onions as a garnish before serving.

Nutrition

Keywords: Ruth’s Chris Potatoes Recipe, Turkey Bacon, Comfort Food

Find it online: https://www.cookingcrook.com/ruths-chris-potatoes-recipe-indulgent-twist-with-turkey-bacon/