Rustic Peach Tart: The Best Summer Dessert You’ll Love
A delightful summer dessert featuring fresh peaches and a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 fresh peaches
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the peaches and combine them with sugar, lemon juice, vanilla, salt, and cornstarch.
- Roll out the pie crust and place it in a tart pan.
- Pour the peach mixture into the crust.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let cool before serving.
Notes
- Serve with a scoop of vanilla ice cream for extra flavor.
- Using ripe peaches will yield the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Rustic Peach Tart, Summer Dessert, Peach Tart
Find it online: https://www.cookingcrook.com/rustic-peach-tart/