Rustic Italian Crusty Bread Recipe: Easy Steps for Homemade Delight
This Rustic Italian Crusty Bread Recipe is perfect for anyone looking to make homemade bread with a golden crust and soft interior. Follow these easy steps to enjoy a delightful bread that complements any meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 500 grams all-purpose flour
- 350 ml warm water
- 10 grams salt
- 5 grams instant yeast
Instructions
- In a large mixing bowl, combine the flour, salt, and yeast.
- Gradually add warm water while mixing to form a dough.
- Knead the dough for about 10 minutes until it’s smooth.
- Cover the bowl with a damp cloth and let the dough rise for 1-2 hours until it doubles in size.
- Preheat the oven to 220°C (428°F).
- Shape the dough into a round loaf and place it on a baking sheet.
- Let it rest for another 30 minutes, covered.
- Score the top of the loaf with a sharp knife and bake for 25-30 minutes until golden brown.
Notes
- Make sure the water is not too hot to avoid killing the yeast.
- For a crispier crust, place a pan of water in the oven while baking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0.5 grams
- Sodium: 400 milligrams
- Fat: 1 gram
- Saturated Fat: 0.2 grams
- Unsaturated Fat: 0.8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams
Keywords: Rustic Italian Crusty Bread, Homemade Bread, Easy Bread Recipe