Roasted Whole Chicken: The Juiciest Recipe for Family Dinners
This roasted whole chicken recipe promises to deliver juicy and flavorful results, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 lemon, halved
- 4 sprigs of fresh rosemary
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken dry with paper towels and place it in a roasting pan.
- Rub the olive oil all over the chicken.
- Season the chicken with salt, pepper, garlic powder, and paprika.
- Stuff the cavity with halved lemons and sprigs of rosemary.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10-15 minutes before carving.
Notes
- Resting the chicken allows the juices to redistribute.
- Experiment with different herbs and spices for variety.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Roasted Whole Chicken
Find it online: https://www.cookingcrook.com/roasted-whole-chicken/