Roasted Veggie Pasta: A Wholesome and Delicious Weeknight Meal
Enjoy a nutritious and flavorful dish with roasted veggie pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Roasting, Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups assorted vegetables (e.g., bell peppers, zucchini, carrots)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the vegetables with olive oil, salt, black pepper, garlic powder, oregano, and red pepper flakes.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender.
- Meanwhile, cook the pasta according to package instructions.
- Combine the roasted vegetables and cooked pasta in a large bowl.
- Serve topped with Parmesan cheese and fresh basil.
Notes
- For a vegan option, omit the Parmesan cheese.
- Feel free to use your favorite seasonal vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Roasted Veggie Pasta, weeknight meal, healthy pasta