Roasted Vegetable Orzo: The Best Comforting Dish for Everyone
A delightful and comforting dish featuring roasted vegetables and orzo that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups assorted vegetables (zucchini, bell peppers, carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the assorted vegetables with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes.
- Meanwhile, cook the orzo according to package instructions.
- Combine the roasted vegetables with the cooked orzo and mix well.
- Stir in grated Parmesan cheese and garnish with fresh basil.
Notes
- This dish can be served warm or at room temperature.
- Feel free to substitute vegetables based on what you have available.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Roasted Vegetable Orzo