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Roasted Tomato Basil Soup: The Best Comfort Food Recipe

Roasted Tomato Basil Soup
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Enjoy a warm bowl of Roasted Tomato Basil Soup that’s perfect for any occasion. This comforting recipe is easy to make and delicious.

Ingredients

Scale
  • 2 pounds ripe tomatoes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup fresh basil leaves
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil, salt, and pepper.
  3. Roast the tomatoes for about 30 minutes or until caramelized.
  4. In a large pot, sauté the onion and garlic until soft.
  5. Add the roasted tomatoes and vegetable broth. Bring to a simmer.
  6. Stir in the basil and cook for an additional 5 minutes.
  7. Use an immersion blender to puree the soup until smooth. Adjust seasoning as necessary.

Notes

  • This soup can be served hot or cold, depending on your preference.
  • Feel free to add a splash of cream for a richer flavor.

Nutrition

Keywords: Roasted Tomato, Basil, Soup, Comfort Food, Recipe

Find it online: https://www.cookingcrook.com/roasted-tomato-basil-soup-the-best-comfort-food-recipe/