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Roasted Sweet Potato Rounds with Honey & Feta: Easy and Delicious

Roasted Sweet Potato Rounds with Honey & Feta
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These Roasted Sweet Potato Rounds with Honey & Feta are a perfect blend of sweet and savory flavors, making for a delightful side dish or appetizer.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1/4 cup honey
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the sweet potatoes, then slice them into 1/2 inch rounds.
  3. In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
  4. Arrange the sweet potato rounds on a baking sheet in a single layer.
  5. Bake for 25-30 minutes, turning halfway through, until they are tender and golden brown.
  6. Remove from the oven and drizzle with honey, followed by sprinkling the feta cheese on top.
  7. Return to the oven for another 5 minutes until the feta is slightly melted.
  8. Garnish with fresh parsley before serving.

Notes

  • For added flavor, consider adding herbs such as thyme or rosemary.
  • These rounds can be served warm or at room temperature.

Nutrition

Keywords: Roasted Sweet Potato, Honey, Feta, Side Dish, Easy Recipe

Find it online: https://www.cookingcrook.com/roasted-sweet-potato-rounds-with-honey-feta-easy-and-delicious/