Roasted Shrimp and Broccoli: A Quick and Healthy Delight
A healthy and quick recipe combining roasted shrimp and tender broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shrimp and broccoli with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes or until shrimp are cooked through and broccoli is tender.
- Serve immediately and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or snap peas.
- Adjust the seasoning to your preference for a spicier kick.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg
Keywords: Roasted Shrimp and Broccoli, healthy shrimp recipe, quick dinner