Roasted Pork Tenderloin Recipe: A Juicy Delight for Your Table
Discover the art of cooking a perfectly roasted pork tenderloin for a delicious family meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 pounds pork tenderloin
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Rub the pork tenderloin with olive oil and then evenly coat with the spice mixture.
- Place the tenderloin in a roasting pan.
- Roast for 25-30 minutes or until it reaches an internal temperature of 145°F (63°C).
- Remove from the oven and let it rest for 5-10 minutes before slicing.
Notes
- For extra flavor, marinate the pork for a few hours before cooking.
- Pair with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Roasted Pork, Pork Tenderloin, Easy Recipe, Dinner Ideas