Roasted Mediterranean Chicken Thighs: Juicy Flavor with Baby Potatoes
A delicious and hearty dish featuring marinated chicken thighs roasted to perfection with tender baby potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the olive oil, oregano, garlic powder, paprika, salt, and pepper.
- Add the chicken thighs to the bowl and coat them in the marinade.
- Place the chicken thighs and baby potatoes in a baking dish.
- Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
- Serve hot.
Notes
- For extra flavor, marinate the chicken thighs for a few hours or overnight.
- Feel free to add your favorite vegetables to the roasting dish.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Roasted Mediterranean Chicken Thighs, Baby Potatoes, Chicken Recipe, Mediterranean Food