Reuben Balls: Easy Turkey Bacon and Chicken Ham Delights with Spicy Thousand Island Sauce
Deliciously crispy on the outside and filled with hearty flavors, these Reuben Balls accompanied by a Spicy Thousand Island Dipping Sauce are perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 1 cup sauerkraut, drained and chopped
- 1 cup shredded Swiss cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine turkey bacon, chicken ham, sauerkraut, Swiss cheese, breadcrumbs, eggs, garlic powder, onion powder, and black pepper.
- Mix well until all ingredients are evenly incorporated.
- Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- For extra flavor, you can add your favorite spices to the mixture.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 4 balls
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Reuben Balls, Spicy Thousand Island Dipping Sauce, Appetizers, Turkey Bacon, Chicken Ham
Find it online: https://www.cookingcrook.com/reuben-balls/