Red-Eye Gravy: A Delicious Twist with Turkey Bacon and Chicken Ham
A savory sauce that adds depth and flavor to your dishes, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup brewed coffee
- 2 tablespoons butter
- salt to taste
- pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- Remove the bacon and drain excess fat.
- Add butter to the skillet and melt.
- Stir in the brewed coffee and simmer for a few minutes.
- Season with salt and pepper before serving.
Notes
- For a smokier flavor, you can use regular bacon instead of turkey.
- Serve over grits or biscuits for a traditional Southern meal.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Red-Eye Gravy, Turkey Bacon, Chicken Ham