Red-Eye Gravy: A Delicious Twist with Turkey Bacon and Chicken Ham

Introduction to Red-Eye Gravy

What is red-eye gravy and where did it come from?

Red-eye gravy is a simple yet delightful sauce that hails from the southern United States, particularly popular in states like Tennessee and Virginia. At its core, this gravy is made by deglazing a pan after cooking meat—traditionally Turkey Bacon or Chicken Ham—with freshly brewed coffee. It’s a rustic dish that combines the savory flavors of meat drippings with the unique richness of coffee. The term “red-eye” might come from the distinct reddish hue that occurs when the coffee melds with the drippings, creating a distinctive and flavorful sauce.

Historically, red-eye gravy has roots in the breakfasts of itinerant workers and cowboys, providing a hearty way to kick-start the day. It was a no-fuss recipe that transformed leftover drippings into a satisfying meal that pairs beautifully with grits or eggs. But its charm doesn’t stop there. The balance of savory and slightly bitter flavors makes it an intriguing addition to any kitchen.

Why it’s appealing to young professionals tired of fast food

For many young professionals, life can become a cycle of busy workdays and quick meals, often leading to fast food choices that lack both nutrition and flavor. Enter red-eye gravy: a fantastic option that stands out for its quick preparation time and ability to deliver comfort without sacrificing health.

• Nutritional benefits: Made from leaner options like Turkey Bacon or Chicken Ham, red-eye gravy is high in protein and low in carbs, which makes it a smart choice for those watching their diets.

• Flexibility: It’s versatile. Serve it over a bed of steaming grits, or drizzle it on poached eggs for an elevated breakfast. The richness of the gravy can transform even the simplest of meals into something special.

• Customizable: Want to elevate your homemade red-eye gravy? Consider adding fresh herbs, spices, or even a hint of citrus to suit your palate.

In a world where time is often limited, red-eye gravy offers a delicious and quick way to enjoy a homemade meal that feels both comforting and satisfying. Interested in trying it out? Check out this recipe for a step-by-step guide that will have you channeling those southern roots in no time!

Ingredients for Red-Eye Gravy

Essential ingredients for a delicious red-eye gravy

When it comes to crafting the perfect red-eye gravy, the key lies in selecting high-quality ingredients. For this flavorful sauce, you’ll primarily need:

• Turkey Bacon: This leaner alternative provides that meaty flavor without excess grease.
• Chicken Ham: Offers a subtle sweetness and serves as a nice base for the gravy.
• Freshly Brewed Coffee: For that distinct, rich flavor, try to use good-quality coffee. The contrast between the salty and the savory with the coffee is what makes this dish special.

Tips for sourcing quality chicken ham and coffee

Finding the right chicken ham and coffee doesn’t have to be a chore. For chicken ham, look for locally sourced or organic options, which can often be found at farmer’s markets or specialty shops. As for coffee, consider artisanal roasters or even small-batch brands that you can explore online. Freshness is key; always prefer beans roasted within the last two weeks for optimal flavor.

By investing in quality ingredients, you’re setting yourself up for a delightful culinary experience. For a deeper dive into sourcing quality meats, check out this insightful article on Choosing the right meats from the Academy of Nutrition and Dietetics.

Preparing Red-Eye Gravy

Making red-eye gravy is a delightful culinary adventure that brings together the rich flavors of chicken ham and coffee, offering a truly Southern comfort experience. This savory sauce is perfect drizzled over biscuits or served alongside eggs. Let’s dive into the steps to create this mouthwatering dish.

Soaking the Chicken Ham

Before we fire up the stove, it’s important to prepare your chicken ham. Soaking is essential for several reasons: it enhances the flavors and helps to tenderize the meat. Here’s how to do it:

• Ingredients: Choose high-quality chicken ham from your local grocery store. It’s typically available in various cuts, so go for the one you love most.
• Soaking Solution: In a bowl, mix water with a splash of apple cider vinegar or lemon juice for a slight acidity that brings balance to the dish.
• Time: Let the chicken ham soak for at least 30 minutes. This can be a great time to prepare your other ingredients!

Rendering the Fat

Once your chicken ham is soaked and ready, it’s time to start cooking. The next step involves rendering fat, which will form the base for your red-eye gravy.

• Heat Your Pan: Use a medium-sized skillet over medium heat. Add the chicken ham pieces without any oil, as they’ll release their own fat.
• Be Patient: As they heat up, the fat will start to render. This process usually takes about 5–10 minutes. You’ll know it’s time to flip when you see a crispy edge developing.

Rendering fat not only provides flavor but also acts as a foundation for your gravy.

Cooking the Chicken Ham

Now that you’ve got some delicious fat in the pan, it’s time to properly cook the chicken ham.

• Browning the Meat: Turn the chicken ham over to get an even browning on both sides. This step is crucial for developing the deep flavors you want in your red-eye gravy.
• Cooking Duration: Cook each side for about 4–5 minutes. If your chicken ham is on the thicker side, adjust the time accordingly. You can use a meat thermometer to ensure it reaches 165°F for safety.

Cooking the ham until it’s golden brown will elevate your dish to the next level, creating that enticing aroma that fills the kitchen.

Making the Gravy with Coffee and Water

Alright, the exciting part is here—creating the red-eye gravy! Coffee adds a unique depth to the dish, complementing the savory notes from the chicken ham.

• Ingredients to Add: Once the chicken ham is cooked, remove it from the pan and set it aside. Keep the drippings where the fat has rendered.
• Coffee and Water Mix: Pour in about 1 cup of brewed coffee, followed by ½ cup of water. Scraping up the brown bits from the pan is key here; this is where a lot of the flavor lives.
• Simmer: Allow the mixture to simmer for around 5 minutes. This is when the coffee flavor melds beautifully with the drippings.

Final Touches – Whisking in Butter and Seasoning

The last step involves bringing everything together with a touch of creaminess and seasoning.

• Butter Addition: Whisk in 1–2 tablespoons of unsalted butter until melted. This adds richness to the red-eye gravy that balances its bold flavors.
• Seasoning to Taste: Finish off by adding salt and black pepper according to your preference. Remember, the drippings may already have some saltiness, so it’s good to taste as you go along.

And there you have it—your homemade red-eye gravy is ready to serve! Pour it generously over your chicken ham, biscuits, or even fried eggs for an unforgettable meal.

For more tips on cooking with coffee and elevating your dishes, be sure to check out resources like America’s Test Kitchen or Serious Eats. Enjoy your culinary journey!

Variations on Red-Eye Gravy

When it comes to red-eye gravy, the traditional preparation is certainly delicious, but don’t hesitate to mix things up! Here are a couple of creative ways to elevate your gravy game and impress your friends at brunch.

Spicy Red-Eye Gravy with Added Chili Flakes

If you’re a fan of a bit of heat, why not jazz up your red-eye gravy with some chili flakes? Simply add a pinch (or more, if you dare) of red chili flakes to the gravy while it simmers. This not only adds warmth but also lends a beautiful depth of flavor. The kick from the heat contrasts wonderfully with the savory notes of the Turkey Bacon or Chicken Ham. Pair it with fried eggs and toast, and you’ve got a breakfast that packs a punch!

Herb-Infused Red-Eye Gravy

On the other hand, if you prefer a more aromatic experience, infusing your red-eye gravy with fresh herbs like thyme or rosemary can take your dish to the next level. Just add a few sprigs of your chosen herb while the gravy cooks. This simple twist adds layers of flavors that complement the smoky nature of your meat perfectly. Imagine dipping a crispy piece of bread into this herbaceous delight while enjoying a lazy Sunday morning.

Experimenting with these variations not only keeps things exciting in the kitchen but also allows you to customize your red-eye gravy to match your personal preferences. So, which version will you try first?

Cooking Tips and Notes for Red-Eye Gravy

Best practices for perfecting the gravy texture

Getting the texture just right is crucial for red-eye gravy. Start by using the drippings from your cooked Turkey Bacon or Chicken Ham; this fat is essential for a rich, flavorful base. Consider these tips:

• Strain the drippings: If you want a smoother finish, strain your drippings through a fine mesh sieve to remove any bits.
• Pour in a flavorful substitute: Substitute strong coffee for an authentic taste—brew a dark roast for a bold flavor kick.
• Simmer gently: After mixing in the coffee, let it simmer. This melds the flavors beautifully, keeping the consistency nice and smooth.

Substitutions and adjustments for dietary preferences

If you’re looking to adjust your red-eye gravy recipe to fit different dietary needs, you have great options:

• Opt for plant-based bacon: Try using a plant-based alternative for those avoiding meat. The texture and flavor might surprise you.
• Gluten-free flour: If you need a thickening agent, go for a gluten-free flour blend to ensure everyone can enjoy this dish.
• Low-sodium options: Feel free to use low-sodium broth instead of drippings for a lighter version.

By adapting the recipe, you can cater to diverse preferences while maintaining that unique red-eye gravy taste. For more cooking tips, check out America’s Test Kitchen for expert advice!

Serving Suggestions for Red-Eye Gravy

Traditional pairings with breakfast items

When it comes to red-eye gravy, the classics never go out of style. This rich, flavorful sauce perfectly complements breakfast staples. Think about pouring it over:

• Biscuits: Flaky biscuits soaked in the savory allure of red-eye gravy create a delightful contrast.
• Turkey bacon: The smoky flavor of turkey bacon harmonizes beautifully with the gravy’s depth.
• Chicken ham: A slice of savory chicken ham drizzled with red-eye gravy can elevate your morning feast.

If you’re feeling nostalgic, serve it alongside scrambled eggs for a breakfast that’ll bring memories flooding back.

Creative uses for red-eye gravy in other meals

Don’t stop at breakfast! Red-eye gravy shines in many dishes beyond the morning plate. Try:

• Over grits: Serve it over creamy grits for a comforting Southern-inspired dinner.
• Pasta: Imagine a pasta dish tossed lightly in red-eye gravy, adding a unique twist to your typical fare.
• As a dip: Use it as a flavor-packed dip for crusty bread or fresh vegetables.

For more innovative recipes and tips, check out sites like Southern Living or Food Network to see how others are reinventing this classic dish. Explore, experiment, and enjoy the versatility of red-eye gravy in ways you never thought possible!

Time Breakdown for Red-Eye Gravy

Preparation Time

For red-eye gravy, the prep is a breeze—just about 5 minutes! Gather your ingredients: Turkey Bacon, Chicken Ham, and some fresh coffee for that signature punch. Don’t forget to chop up any additional seasonings you like; fresh herbs can really elevate the dish.

Cooking Time

When it comes to cooking, allow around 10-15 minutes. Start by frying your Turkey Bacon or Chicken Ham until crispy, then create that rich gravy by adding coffee infused with the savory drippings. It’s all about combining those flavors for a perfect finish.

Total Time

Adding it all up, you’re looking at a total of roughly 20-25 minutes from start to finish. Perfect for a quick breakfast or a comforting brunch. Why not make it a meal with some biscuits or cornbread? For more tasty ideas, visit Bon Appétit for creative sides.

This red-eye gravy comes together quickly, making it a go-to for busy mornings or when you’re hosting friends. Enjoy!

Nutritional Facts for Red-Eye Gravy

When diving into the delicious world of red-eye gravy, it’s essential to understand its nutritional profile, especially as more people opt for flavorful yet healthier options in their diets.

Calories per serving

A typical serving of red-eye gravy contains approximately 80-100 calories, making it a flavorful addition without being overly indulgent. The calorie count can vary based on the specific ingredients you use.

Breakdown of fats, carbs, and protein

• Fats: 5-6 grams
• Carbohydrates: 1-2 grams
• Protein: 3-4 grams

The simple combination of ingredients, such as turkey bacon or chicken ham, keeps the fat content lower while providing sufficient flavor. The protein content also gives a little boost, particularly useful for those looking to maintain a balanced meal. If you’re interested in more detailed nutritional information, check out resources like the USDA FoodData Central to help you track your intake effectively.

So, next time you’re whipping up a batch of red-eye gravy, you can enjoy it with a clear conscience, knowing it can fit into a well-rounded diet. How do you like to serve your gravy? On biscuits, or perhaps drizzled over some grits? Let your creativity shine!

FAQs about Red-Eye Gravy

Can I make red-eye gravy without chicken ham?

Absolutely! While red-eye gravy is traditionally made with chicken ham, you can certainly create a delicious version using other protein sources. Turkey bacon is a great alternative—you’ll achieve that lovely smoky flavor without needing chicken ham. You could also experiment with leftover beef or even mushrooms for a vegetarian spin. The key is to ensure that you use a protein that lends itself well to creating a rich, flavorful base for your gravy.

How do I store leftovers?

If you find yourself with extra red-eye gravy, storing it is a breeze. Simply let it cool to room temperature, then transfer it to an airtight container. You can keep it in the fridge for up to three days. Want to enjoy it later? You can also freeze it! Just make sure it’s in a freezer-safe container and label it with the date. When you’re ready to use it, thaw the gravy overnight in the fridge and gently reheat it on the stove, adding a splash of water or broth to restore its smooth texture.

What are good dishes to pair with red-eye gravy?

Red-eye gravy is incredibly versatile and pairs wonderfully with various dishes. Here are some favorites:

• Biscuits: Slather some homemade biscuits with red-eye gravy for a classic Southern breakfast.
• Grits: Creamy grits topped with this savory gravy make for an indulgent meal.
• Eggs: Whether poached, scrambled, or fried, eggs and red-eye gravy are always a winning combination.
• Fried Green Tomatoes: Add a touch of elegance with this delightful pairing.

Feel free to share your favorite combinations or discover more family recipes on trusted culinary sites like Bon Appétit or Food Network. Enjoy your cooking adventures!

Conclusion on Red-Eye Gravy

Recap of the Benefits and Joys of Homemade Red-Eye Gravy

Homemade red-eye gravy is a delightful way to elevate your breakfast or brunch. With simple ingredients like Turkey Bacon and Chicken Ham, you can create a sauce that brings rich flavors right to your table. Not only is it a quick dish to whip up, but it’s also a unique blend of savory and slightly smoky notes that pairs well with various dishes, from grits to biscuits. Making it at home allows you to control the ingredients and tailor it to your taste.

Encouragement to Try Making Red-Eye Gravy at Home

I encourage you to give red-eye gravy a shot in your own kitchen. It’s an entertaining challenge that connects you to traditional cooking methods while adding a personal touch to your meals. Plus, who doesn’t appreciate a homemade sauce that impresses family and friends alike? Whether you’re looking to try something new or refine your culinary skills, this dish is a wonderful place to start. Dive in, experiment, and enjoy every bite of this delicious Southern classic! For more tips, check out Southern Living for inspiration and guidance.

Red-Eye Gravy: A Delicious Twist with Turkey Bacon and Chicken Ham

Print Recipe

A savory sauce that adds depth and flavor to your dishes, perfect for breakfast or brunch.

• Author: Souzan
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Sauces
• Method: Stovetop
• Cuisine: Southern
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 slices turkey bacon
• 1 cup brewed coffee
• 2 tablespoons butter
• salt to taste
• pepper to taste

Instructions

1. Cook the turkey bacon in a skillet over medium heat until crispy.
2. Remove the bacon and drain excess fat.
3. Add butter to the skillet and melt.
4. Stir in the brewed coffee and simmer for a few minutes.
5. Season with salt and pepper before serving.

Notes

• For a smokier flavor, you can use regular bacon instead of turkey.
• Serve over grits or biscuits for a traditional Southern meal.

Nutrition

• Serving Size: 1/2 cup
• Calories: 120
• Sugar: 0 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg

Keywords: Red-Eye Gravy, Turkey Bacon, Chicken Ham