Print

Red Velvet Crinkle Cookies: Easy Indulgence for Any Occasion

Red Velvet Crinkle Cookies
Print Recipe

These Red Velvet Crinkle Cookies are a delightful treat with their vibrant color and soft, chewy texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix together the vegetable oil, egg, food coloring, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Chill the dough in the refrigerator for 30 minutes.
  6. Roll the dough into balls and then coat them in powdered sugar.
  7. Place the cookies on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding white chocolate chips.
  • If you want a more intense red color, adjust the amount of food coloring.

Nutrition

Keywords: Red Velvet Crinkle Cookies, cookies, dessert, easy recipe

Find it online: https://www.cookingcrook.com/red-velvet-crinkle-cookies-easy-indulgence-for-any-occasion/