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Red Velvet Butter Cookie Roses: Best Indulgent Treat to Make at Home

Red Velvet Butter Cookie Roses
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Red Velvet Butter Cookie Roses are a delicious and visually stunning treat perfect for any occasion. These cookies combine the rich flavor of red velvet with the buttery texture of a traditional cookie, making them an indulgent delight.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon red food coloring

Instructions

  1. In a bowl, cream together the butter and sugar until light and fluffy.
  2. Add the egg, vanilla extract, and red food coloring, and mix well.
  3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Chill the dough for at least 30 minutes.
  6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Scoop tablespoon-sized portions of dough and shape them into roses on the baking sheets.
  8. Bake for 10-12 minutes, or until the edges are firm.
  9. Let cool completely before serving.

Notes

  • For a cream cheese frosting, beat together cream cheese and powdered sugar until smooth.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Red Velvet Butter Cookie Roses, cookies, baking, dessert

Find it online: https://www.cookingcrook.com/red-velvet-butter-cookie-roses-best-indulgent-treat-to-make-at-home/