Raspberry Tiramisu: A Blissful Twist on the Classic Dessert
A delightful raspberry twist on the traditional tiramisu that combines the creaminess of mascarpone with fresh raspberries.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 24 ladyfinger cookies
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Fold the whipped cream into the mascarpone mixture gently.
- Dip the ladyfingers in the cooled coffee quickly, then layer them at the bottom of a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add a layer of fresh raspberries on top of the mascarpone.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and raspberries.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For extra flavor, add a splash of raspberry liqueur to the coffee.
- Using frozen raspberries is an option if fresh ones are not available.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Raspberry Tiramisu, Dessert, Classic Dessert, Tiramisu, Raspberry Dessert