Raspberry Swirl Loaf: The Best Indulgent Treat for Your Kitchen
Indulge in the delightful flavors of the Raspberry Swirl Loaf, a sweet treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup raspberry puree
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually add to the wet ingredients.
- Fold in the raspberry puree gently.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For a more intense raspberry flavor, add fresh raspberries to the batter.
- Serve with a dusting of powdered sugar for an elegant presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Raspberry Swirl Loaf, indulgent treat, dessert recipe