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Raspberry Pistachio Cake: The Best Homemade Delight You’ll Love

Raspberry Pistachio Cake
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This Raspberry Pistachio Cake is a delightful combination of flavors that will leave you wanting more!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup fresh raspberries
  • 1/2 cup chopped pistachios
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the raspberries and pistachios gently.
  8. Pour the batter into a greased cake pan and smooth the top.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before serving.

Notes

  • For extra flavor, consider adding a raspberry glaze on top.
  • You can substitute walnuts for pistachios if desired.

Nutrition

Keywords: Raspberry, Pistachio, Cake, Dessert

Find it online: https://www.cookingcrook.com/raspberry-pistachio-cake-the-best-homemade-delight-youll-love/