Raspberry Mille-Feuille Cookies: Easy Indulgence for Everyone
Delight in the rich flavors of Raspberry Mille-Feuille Cookies, a simple treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoons vanilla extract
- 1/2 cup fresh raspberries
- 1/4 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the flour and vanilla extract, mixing until combined.
- Roll the dough into small balls and place on a baking sheet.
- Flatten each ball with a fork and create a pattern.
- Bake for 10-12 minutes or until golden brown. Let cool.
- Once cooled, spread a layer of raspberry jam on half of the cookies and top them with fresh raspberries.
- Sandwich with the remaining cookies and enjoy!
Notes
- For best results, use fresh raspberries.
- These cookies are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Mille-Feuille Cookies, cookies, dessert