Raspberry and Mascarpone Pastries: Easy Indulgence at Home
Indulge in the delightful combination of raspberry and mascarpone with these easy recipes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pastries 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup raspberries
- 1 cup mascarpone cheese
- 1 package puff pastry sheets
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut them into squares.
- In a bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the mascarpone mixture on each pastry square, top with raspberries, and fold the corners over the filling.
- Bake in the oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter pastry, adjust the amount of powdered sugar to taste.
- Fresh mint can be added for garnish.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Raspberry and Mascarpone Pastries