Quick Green Bean Potato Salad with Turkey Bacon and a Twist
A delicious and easy salad that combines fresh green beans, potatoes, and turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling, Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups green beans, trimmed
- 2 cups baby potatoes, halved
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- Boil baby potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
- Blanch green beans in boiling water for 2-3 minutes until bright green, then immediately transfer to an ice bath.
- In a large bowl, combine olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Add cooled potatoes, green beans, and crumbled turkey bacon to the bowl and toss to combine.
- Serve chilled or at room temperature.
Notes
- This salad can be made a day in advance for enhanced flavors.
- Feel free to add other vegetables like bell peppers or red onion for more crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Quick Green Bean Potato Salad, Turkey Bacon Salad, Easy Side Dish