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Pumpkin Spice Gooey Cake: The Best Fall Dessert to Savor

Pumpkin Spice Gooey Cake
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Indulge in the rich flavors of fall with this deliciously gooey pumpkin spice cake, a perfect dessert for any autumn gathering.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup pumpkin puree
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon pumpkin spice
  • 1 cup cream cheese
  • 1 pound powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cake mix, pumpkin puree, eggs, vegetable oil, and pumpkin spice until well blended.
  3. Pour half of the batter into a greased 9×13 inch baking dish.
  4. In another bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Spread the cream cheese mixture over the batter in the baking dish.
  6. Pour the remaining batter over the cream cheese layer.
  7. If desired, sprinkle chopped pecans on top.
  8. Bake in the preheated oven for 40-45 minutes, or until the top is golden and a toothpick inserted comes out clean.
  9. Let it cool slightly before serving.

Notes

  • This cake can be served warm or at room temperature.
  • For a twist, add chocolate chips or cranberries to the batter.

Nutrition

Keywords: pumpkin, spice, gooey cake, fall dessert, autumn recipe

Find it online: https://www.cookingcrook.com/pumpkin-spice-gooey-cake-the-best-fall-dessert-to-savor/