Pumpkin Spice Cheesecake Bars: Easy & Creamy Fall Delight
Indulge in these delicious and creamy pumpkin spice cheesecake bars perfect for the fall season.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a baking dish.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add pumpkin puree, eggs, vanilla extract, pumpkin pie spice, and salt; mix until fully combined.
- Pour the cheesecake mixture over the crust in the baking dish.
- Bake for 30-35 minutes or until set.
- Let cool before slicing into bars.
Notes
- Chill the bars in the refrigerator for several hours for best results.
- Top with whipped cream before serving for an extra treat.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Spice Cheesecake Bars, Easy Pumpkin Dessert, Fall Desserts