Pumpkin Pie Cookies: An Easy and Cozy Thanksgiving Treat

Introduction to Pumpkin Pie Cookies

What are Pumpkin Pie Cookies?

If you’ve ever savored a slice of pumpkin pie during the holidays, you know the comforting allure that fills the room. Now, imagine taking that seasonal delight and transforming it into bite-sized pleasures—enter the world of Pumpkin Pie Cookies. These delightful treats encapsulate the warm, spiced flavors of traditional pumpkin pie while offering the convenience of a cookie.

Typically made with real pumpkin puree, warm spices like cinnamon and nutmeg, and a buttery cookie base, these cookies are baked to perfection, creating a soft and chewy texture that resembles the beloved pie crust. You can even drizzle them with a simple glaze or sprinkle them with powdered sugar to give them that extra festive flair. Want to explore more about the nutritional benefit of pumpkin? Check out Healthline’s summary on pumpkin for a deeper dive into this fall favorite.

Why You’ll Love Them

Let’s talk flavor—what makes Pumpkin Pie Cookies so irresistible? First off, they take the hassle out of making a full pie. You can whip these up in no time, making them perfect for impromptu gatherings or cozy nights in. Plus, they are crowd-pleasers—whether you’re sharing them with friends, family, or that neighbor who always seems to bring over treats, they’ll quickly become a hit.

Here are a few reasons why these cookies deserve a spot on your holiday table:

• Quick and Easy: Unlike traditional pies that require a meticulous crust-making process, these cookies come together in a flash!
• Versatile: You can easily customize them by adding different spices, nuts, or even chocolate chips—perfect for your own unique spin.
• Portable Delight: Their smaller size makes them ideal for sharing or enjoying on the go. Toss a few in your bag for a sweet treat during a workday.
• Nostalgic Comfort: They evoke the same joy as a classic pie, filling your home with the comforting scents of fall.

So, if you’re ready to experience a twist on a classic favorite, these Pumpkin Pie Cookies might just become your new go-to fall dessert!

Ingredients for Pumpkin Pie Cookies

Essential Ingredients for the Cookie Base

Creating the perfect Pumpkin Pie Cookies starts with a solid cookie base. Here’s what you’ll need:

• All-purpose flour: A must for structure
• Baking soda and baking powder: These will help your cookies rise beautifully
• Unsalted butter: For that rich, buttery flavor
• Granulated sugar: Sweetness is key—feel free to mix it with brown sugar for a deeper taste
• Pumpkin puree: This gives that authentic pumpkin flavor—make sure to use pure puree, not pumpkin pie filling

Filling Ingredients for Pumpkin Pie Cookies

Next, we want that spiced filling that reminds us of Thanksgiving:

• Cinnamon and nutmeg: These warm spices bring nostalgia to every bite
• Egg: To bind everything together
• Vanilla extract: A splash for an added layer of flavor

Topping Ingredients

Finally, let’s not forget the delightful toppings to make your Pumpkin Pie Cookies even more special:

• Powdered sugar: A light dusting for sweetness and elegance
• Chopped pecans or walnuts: For a crunchy finish that complements the soft cookie texture

With these ingredients, you’re well on your way to baking up a delicious batch of Pumpkin Pie Cookies. As you gather these items, consider picking them up at your local farmer’s market for the freshest options. How do you like your cookies: chewy or crispy? The choice is yours!

Preparing Pumpkin Pie Cookies

If you’re looking to add a cozy twist to your Thanksgiving dessert lineup, Pumpkin Pie Cookies are just the thing. They combine the warm, spiced flavors of classic pumpkin pie into delightful, bite-sized cookies. Let’s dive into the preparation process step-by-step. You’ll be enjoying these treats in no time!

Make the Cookie Dough

Starting with the cookie dough is a fun and straightforward first step. Here’s what you’ll need:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons pumpkin spice
• 1/2 teaspoon salt

Begin by creaming together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until the mixture is light and fluffy. This usually takes about 3–5 minutes. Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, pumpkin spice, and salt. Gradually add the dry ingredients to the wet mix, combining them gently until just incorporated. You want to keep that fluffiness! Once your dough is well mixed, cover it with plastic wrap and refrigerate for about 30 minutes. Chilling the dough not only helps the flavors meld but also makes it easier to handle later on.

Shape and Bake the Cookies

Once the dough is chilled, it’s time to turn it into Pumpkin Pie Cookies. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Using a cookie scoop or your hands, form small balls of dough about 1 inch in diameter. Place them a few inches apart on the baking sheet, as they will spread slightly during baking. For a decorative touch, you can gently flatten the tops with the palm of your hand.

Bake the cookies in the preheated oven for 10–12 minutes or until they’re slightly golden around the edges. It’s essential to keep an eye on them; you want just the right balance of soft and chewy. Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Create the No-Bake Pumpkin Filling

While your cookies are cooling, let’s make that delectable pumpkin filling! This part is both easy and delicious. You’ll need:

• 1 cup canned pumpkin puree
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• A dash of pumpkin spice

In a medium bowl, beat the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract, mixing until well combined. Next, gently fold in the pumpkin puree and pumpkin spice until everything is beautifully blended. This filling brings a delightful creaminess that perfectly complements the cookies, delivering that signature pumpkin pie flavor.

Assemble the Cookies

Now comes the moment of truth: assembling your Pumpkin Pie Cookies! Take one cookie and spread a generous spoonful of pumpkin filling on its flat side. Top it with another cookie, flat side down, creating a sandwich. You can either leave them as is or, for an extra touch, roll the edges in crushed graham crackers for that classic pie crust feel.

These cookies are best enjoyed fresh but can also be stored in an airtight container in the fridge for a few days (if they last that long!). They also make a thoughtful gift for friends and family, sharing the warmth of the season with each bite.

Enjoy creating these Pumpkin Pie Cookies, and may your Thanksgiving be filled with sweetness and warmth! For more pumpkin pie ideas and tips, check out the resources from sources like The Old Farmer’s Almanac or Food Network for inspiration!

Variations on Pumpkin Pie Cookies

Gluten-Free Pumpkin Pie Cookies

If you’re looking to enjoy pumpkin pie cookies without gluten, you’re in luck! Simply swap out regular flour for a high-quality gluten-free blend. Many brands like Bob’s Red Mill or King Arthur Flour offer fantastic options that work perfectly in this recipe.

• Use a gluten-free blend: Ensure it contains xanthan gum for the best texture.
• Watch the baking time: Gluten-free cookies may need a minute or two less in the oven.

These gluten-free pumpkin pie cookies can be just as flavorful, and you’ll hardly notice the difference!

Vegan Pumpkin Pie Cookies

For those embracing a plant-based lifestyle, making pumpkin pie cookies vegan is super easy. You can use flaxseed meal or chia seeds as a binding agent instead of eggs. Simply mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, letting it rest for about 5 minutes until it becomes gel-like.

• Substitute dairy: Use coconut oil or vegan butter in place of traditional butter, and choose almond or oat milk for the milk component.
• Sweeten naturally: Maple syrup makes for an excellent sweetener, bringing in a lovely autumn flavor.

These vegan pumpkin pie cookies are an excellent way to cater to various dietary preferences while ensuring that everyone can indulge in a festive treat.

With the versatility of these variations, your Thanksgiving dessert table will be a hit, satisfying gluten-free and vegan guests alike! For more specialized alternatives, check out resources like Minimalist Baker, which offers excellent ideas for dietary-conscious baking. Whether it’s a cozy dessert or a shared snack with friends, you can enjoy these delightful bites all season long!

Baking Tips and Notes for Pumpkin Pie Cookies

Common Mistakes to Avoid

When making your Pumpkin Pie Cookies, a few common missteps can sneak in. First, be careful not to overmix your dough; this can lead to tough cookies. Instead, mix just until combined. Also, ensure you’re using fresh spices like cinnamon and nutmeg for maximum flavor; stale spices can dull your cookies. Lastly, don’t skip chilling the dough! This simple step helps prevent spreading and ensures a delightful texture.

Storing Your Pumpkin Pie Cookies

To keep your Pumpkin Pie Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to save some for later, consider freezing them! Just place the cookies in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They can last for up to three months in the freezer. Remember to let them thaw at room temperature before enjoying that cozy bite again.

For more tips on cookie storage, check out Baker’s Journal. Happy baking!

Serving Suggestions for Pumpkin Pie Cookies

Perfect Occasions for Serving

Pumpkin Pie Cookies are a delightful twist on the traditional Thanksgiving dessert, making them perfect for any autumn gathering. Whether you’re hosting a cozy get-together, a holiday office party, or a casual family dinner, these cookies will warm hearts and stomachs alike! They also make for a fantastic dessert at potluck gatherings—who wouldn’t be thrilled to take home extras?

Having a cozy movie night? Pair Pumpkin Pie Cookies with classic fall films to create an inviting atmosphere. And don’t forget to add a few to-go bags for friends to enjoy later!

Pairing Drinks and Sides

To elevate your Pumpkin Pie Cookies experience, consider pairing them with warm cups of apple cider or rich hot chocolate. For a lighter complement, enjoy them with a refreshing chai tea, which beautifully highlights the spices in the cookies.

If you’re feeling creative, serve them alongside mini turkey bacon or chicken ham sandwiches for a savory-and-sweet combo. Each pairing enhances the flavors while appealing to different tastes.

For additional serving suggestions, you can check out the American Pie Council for ideas on desserts and sides to complement your feast!

Time Breakdown for Pumpkin Pie Cookies

When you’re diving into the cozy world of Pumpkin Pie Cookies, knowing how much time to set aside is essential for a stress-free baking experience. Here’s a handy breakdown to help you plan your holiday baking!

Preparation Time

Getting your ingredients ready for these delightful cookies will take about 15 minutes. This includes gathering your spices, pumpkin puree, and any other essentials. It’s a straightforward setup, so don’t worry if you’re new to baking!

Cooking Time

Once you pop those Pumpkin Pie Cookies in the oven, you can kick back for about 12-15 minutes. You’ll love the aroma wafting through your kitchen as they bake!

Total Time

In total, you’re looking at roughly 30 minutes from start to finish. Perfect for when you’re in need of a delicious treat but don’t have hours to spare.

To enhance your baking experience, be sure to check out tips on effective meal prep here, where you’ll find great ideas! It’s all about savoring those cozy moments. Happy baking!

Nutritional Facts for Pumpkin Pie Cookies

If you’re looking for a delightful treat this Thanksgiving season, these Pumpkin Pie Cookies are not just delicious but also pack a nutritional punch. Here’s a closer look at their nutritional profile:

Calories

Each cookie contains approximately 120 calories, making them a guilt-free indulgence as you celebrate the season with friends and family.

Carbohydrates

These Pumpkin Pie Cookies provide about 18 grams of carbohydrates per serving. This allows you to enjoy the sweetness without compromising your nutritional needs.

Protein

With around 2 grams of protein, these cookies offer a small boost, making them a great snack option when paired with a glass of milk or a nut butter spread.

For more insights on healthy holiday treats, check out Healthline or The USDA. Enjoy baking and share these cozy cookies with your loved ones!

FAQs about Pumpkin Pie Cookies

Can I freeze Pumpkin Pie Cookies?

Absolutely! Freezing Pumpkin Pie Cookies is a fantastic option for preserving the taste of autumn treats long after the Thanksgiving feast is over. After baking, allow the cookies to cool completely. Then, place them in an airtight container or a freezer-safe bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months. When you’re ready to enjoy them again, simply thaw them in the refrigerator overnight or let them sit at room temperature for a couple of hours.

How can I make Pumpkin Pie Cookies less sweet?

If you prefer a lighter sweetness in your cookies, there are several ways to modify the recipe. Consider these tips:

• Reduce Sugar: Cut down the amount of sugar by about 20-25%. You can always add a bit back if needed after baking.
• Use Natural Sweeteners: Experiment with alternatives like maple syrup or honey, but remember to adjust your wet ingredients accordingly.
• Add Spices: Boosting the spices (cinnamon, nutmeg, and ginger) can enhance flavor without additional sweetness.

What’s the best way to store leftover cookies?

To keep your Pumpkin Pie Cookies fresh for as long as possible, store them in an airtight container at room temperature. If you live in a particularly humid environment, consider placing them in the fridge to prolong their shelf life. For optimal freshness, consume them within a week. If you need to store them for longer, don’t forget about that freezer option we mentioned earlier!

For more tips on cookie storage, check out this guide from the National Cookie Council. Enjoy your baking!

Conclusion on Pumpkin Pie Cookies

Recap of Why These Cookies are a Must-Try

In the hustle and bustle of the holiday season, Pumpkin Pie Cookies offer a delightful shortcut to embrace the flavors of Thanksgiving. These cookies are not just easy to make, but they encapsulate the essence of the classic dessert we all love. With their soft textures, warm spices, and fragrant aroma, they satisfy both nostalgia and convenience.

Imagine enjoying a cozy evening with friends, sharing stories while the rich scent of pumpkin spices fills the air. These cookies are perfect for gatherings, can fit into any dessert spread, and even freeze well for later enjoyment. So why not give them a try? For more inspiration on seasonal treats, check out this comprehensive guide on fall desserts.

Pumpkin Pie Cookies: An Easy and Cozy Thanksgiving Treat

Print Recipe

Pumpkin Pie Cookies – The Cozy Shortcut to a Classic Thanksgiving Dessert

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together flour, baking powder, baking soda, pumpkin pie spice, and salt.
3. In another bowl, combine the softened butter, brown sugar, and granulated sugar until creamy. Add the pumpkin puree, egg, and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture until combined.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the edges are lightly golden.
7. Allow to cool on a wire rack before serving.

Notes

• For extra flavor, try adding chocolate chips or nuts.
• Serve with whipped cream for a delightful topping.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Pumpkin Pie Cookies, Thanksgiving Dessert, Cozy Treat