Pumpkin Pecan Cobbler: The Best Comfort Dessert for Fall
A warm, delightful dessert that embraces the flavors of fall with a combination of pumpkin and pecans.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, brown sugar, and melted butter until smooth.
- In another bowl, combine the flour, cinnamon, nutmeg, and salt.
- Gradually mix the dry ingredients into the pumpkin mixture.
- Stir in the chopped pecans until well incorporated.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- Add more pecans on top for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 105mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Pecan Cobbler, Fall Dessert, Comfort Food