Pumpkin Pancakes: The Best Cozy Recipe for Fall Mornings
Enjoy the warmth of fall with these delicious pumpkin pancakes that are perfect for cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup pumpkin puree
- 1/4 cup milk
- 1 large egg
- 2 tablespoons sugar
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, milk, egg, sugar, and melted butter.
- Combine the wet and dry ingredients and stir until just mixed.
- Heat a griddle over medium heat and pour batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- Serve pancakes with maple syrup or whipped cream.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Pumpkin Pancakes, Fall Recipes, Breakfast