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Pumpkin Greek Yogurt Protein Pancakes: Easy, Healthy & Delicious

Pumpkin Greek Yogurt Protein Pancakes
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Enjoy these fluffy and nutritious Pumpkin Greek Yogurt Protein Pancakes that are perfect for breakfast or brunch. They are easy to make and packed with flavor!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup Greek yogurt
  • 2 eggs
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 2 tbsp maple syrup

Instructions

  1. In a mixing bowl, combine pumpkin puree, Greek yogurt, and eggs.
  2. In another bowl, mix whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  4. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with maple syrup.

Notes

  • Try adding chocolate chips or nuts for added flavor.
  • These pancakes can be frozen and reheated in the toaster.

Nutrition

Keywords: Pumpkin Greek Yogurt Protein Pancakes, healthy pancakes, pumpkin pancakes

Find it online: https://www.cookingcrook.com/pumpkin-greek-yogurt-protein-pancakes-easy-healthy-delicious/