Pumpkin Donuts: Easy and Indulgent Treat for Fall Baking
Delicious pumpkin donuts that are perfect for fall baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, both sugars, and eggs.
- Add in the vegetable oil and mix until smooth.
- In another bowl, mix together flour, baking powder, baking soda, spices, and salt.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Pour the batter into a donut pan and bake for 10-12 minutes.
- Allow to cool before removing from the pan.
Notes
- These donuts taste best when glazed or dusted with powdered sugar.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 18g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Donuts