Pumpkin Cupcakes: The Best Moist Recipe for Fall Lovers
A delightful recipe for moist pumpkin cupcakes perfect for autumn.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, oil, sugar, eggs, and vanilla. Mix well.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Fill cupcake liners with the batter and bake for 18-20 minutes.
- Allow to cool before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts.
- Frost with cream cheese frosting for extra indulgence.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Cupcakes, fall recipes, moist cupcakes
Find it online: https://www.cookingcrook.com/pumpkin-cupcakes/