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Pumpkin Cream Cheese Muffins: The Best Fall Treat You’ll Love

Pumpkin Cream Cheese Muffins
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Indulge in the delightful flavors of fall with these Pumpkin Cream Cheese Muffins. Perfect for breakfast or as a cozy snack.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the pumpkin puree, sugars, and oil until smooth.
  3. Add the eggs, one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Spoon half the batter into the muffin cups, and place a dollop of cream cheese in the center of each.
  7. Top with the remaining batter.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For a sweeter muffin, consider adding chocolate chips.
  • These muffins freeze well; store them in an airtight container.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, fall recipes, pumpkin muffins

Find it online: https://www.cookingcrook.com/pumpkin-cream-cheese-muffins/