Pumpkin Coffee Cake Muffins: The Best Homemade Recipe Delight
Delight in these moist and flavorful Pumpkin Coffee Cake Muffins, perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- ½ cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, sugar, vegetable oil, eggs, and vanilla until well combined.
- Gradually mix the dry ingredients into the wet until just combined.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Sprinkle brown sugar and nuts on top of each muffin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool and enjoy!
Notes
- For extra moisture, add a few tablespoons of sour cream or yogurt.
- These muffins freeze well; store them in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Coffee Cake Muffins, pumpkin muffins, homemade muffins, coffee cake