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Pumpkin Coffee Cake Muffins: The Best Homemade Recipe Delight

Pumpkin Coffee Cake Muffins

Delight in these moist and flavorful Pumpkin Coffee Cake Muffins, perfect for breakfast or a sweet snack.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup pumpkin puree
  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • ½ cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix pumpkin puree, sugar, vegetable oil, eggs, and vanilla until well combined.
  4. Gradually mix the dry ingredients into the wet until just combined.
  5. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
  6. Sprinkle brown sugar and nuts on top of each muffin.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool and enjoy!

Notes

  • For extra moisture, add a few tablespoons of sour cream or yogurt.
  • These muffins freeze well; store them in an airtight container.

Nutrition

Keywords: Pumpkin Coffee Cake Muffins, pumpkin muffins, homemade muffins, coffee cake