Pumpkin Cobbler: The Best Cozy Dessert for Autumn Gatherings
A warm and delicious pumpkin cobbler is the perfect dessert to impress your guests this autumn. Full of cozy flavors, it’s a must-try!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, vanilla extract, and milk.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Pour the melted butter into the batter and mix thoroughly.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until a toothpick comes out clean.
Notes
- Serve warm with whipped cream for an extra treat.
- This cobbler can be made a day ahead and tastes even better the next day.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Cobbler