Pumpkin Cinnamon Roll Muffins: Easy Fall Treats You’ll Love
Delight in the warm flavors of fall with these delicious Pumpkin Cinnamon Roll Muffins, perfect for breakfast or a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Fill muffin cups and swirl in cinnamon-sugar mixture.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the batter.
- These muffins are best enjoyed warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Cinnamon Roll Muffins