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Pumpkin Caramel Cookies: The Best Indulgent Treat for Fall

Pumpkin Caramel Cookies
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Indulge in the delicious taste of Pumpkin Caramel Cookies this fall. Perfect for any occasion!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup caramel bits

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs and pumpkin puree until well blended.
  4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined.
  6. Fold in the caramel bits.
  7. Drop rounded tablespoons of dough onto a prepared baking sheet.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For an extra touch, drizzle with additional caramel sauce before serving.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Pumpkin Caramel Cookies, Fall Treats, Indulgent Cookies

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