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Pumpkin Bread Bliss: The Best Homemade Recipe You’ll Love

Pumpkin Bread

Enjoy the warmth and comfort of homemade pumpkin bread with this easy recipe that guarantees moist, flavorful loaves every time.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, oil, sugar, eggs, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Let cool before slicing and serving.

Notes

  • For added flavor, mix in nuts or chocolate chips.
  • Serve warm with butter for the best taste.

Nutrition

Keywords: Pumpkin Bread