Pulled Pork Mac and Cheese: Indulgent Comfort Food for All
This Pulled Pork Mac and Cheese recipe combines creamy cheese sauce with tender pulled pork for a delicious comfort food dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded pulled pork
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1 cup breadcrumbs
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter and whisk in milk, garlic powder, onion powder, and black pepper.
- Add cheddar cheese to the saucepan, stirring until melted and smooth.
- Mix in the pulled pork and cooked macaroni, stirring well to combine.
- Transfer the mixture to a baking dish and top with breadcrumbs.
- Bake in a preheated oven at 350°F for 20-25 minutes until golden brown.
Notes
- For an extra kick, add a pinch of cayenne pepper to the cheese sauce.
- Feel free to use different types of cheese for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Pulled Pork, Mac and Cheese, Comfort Food, Recipe