Prosciutto Mushroom Baked Eggs en Cocotte: Easy Comfort Food Delight
Experience a delicious and comforting dish with prosciutto mushroom baked eggs en cocotte, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 100 grams prosciutto, sliced
- 150 grams mushrooms, sliced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the mushrooms until golden.
- Place prosciutto in individual cocotte dishes.
- Add sautéed mushrooms over the prosciutto.
- Crack an egg over each dish and season with salt and pepper.
- Bake for about 15-20 minutes, until the eggs are set.
- Garnish with fresh parsley before serving.
Notes
- For a spicy kick, add a pinch of red pepper flakes.
- Can be served with toast or crusty bread.
Nutrition
- Serving Size: 1 cocotte
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 370mg
Keywords: prosciutto, mushrooms, baked eggs, comfort food, easy recipes
Find it online: https://www.cookingcrook.com/prosciutto-mushroom-baked-eggs/