Potato Soup So Creamy It Melts Away Every Worry with Turkey Bacon
This creamy potato soup will melt away every worry, topped with delicious turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup diced onions
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cooked turkey bacon, crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley
Instructions
- In a large pot, melt the butter over medium heat. Add the onions and sauté until softened.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and season with salt and pepper. Cook for an additional 5 minutes.
- Use an immersion blender to puree the soup to your desired consistency.
- Add the crumbled turkey bacon and stir well.
- Serve hot, garnished with fresh parsley.
Notes
- For a thicker soup, add more potatoes or reduce the amount of broth.
- You can substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Potato Soup, Creamy Potato Soup, Turkey Bacon Soup