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Potato Leek Soup: Easy Comfort with Turkey Bacon and Chicken Ham

Potato Leek Soup
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This Potato Leek Soup is a warm and comforting dish, enriched with the flavors of turkey bacon and chicken ham, making it a delightful meal for any occasion.

Ingredients

Scale
  • 4 large leeks, cleaned and sliced
  • 2 tablespoons butter
  • 4 medium potatoes, peeled and diced
  • 6 cups chicken broth
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 cup heavy cream
  • salt to taste
  • black pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the sliced leeks and cook until soft.
  2. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. Stir in the turkey bacon and chicken ham, cooking until heated through.
  4. Blend the soup until smooth, then return to heat and stir in the heavy cream. Season with salt and pepper.
  5. Serve hot, garnished with additional bacon if desired.

Notes

  • This soup freezes well. Allow to cool completely before transferring to freezer-safe containers.
  • For added flavor, consider adding herbs like thyme or parsley.

Nutrition

Keywords: Potato Leek Soup, Comfort Food, Turkey Bacon, Chicken Ham

Find it online: https://www.cookingcrook.com/potato-leek-soup-easy-comfort-with-turkey-bacon-and-chicken-ham/