Pizza with Arugula and Prosciutto: The Best Fresh Twist at Home
Experience a delightful combination of flavors with homemade pizza topped with fresh arugula and prosciutto.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 4 ounces prosciutto, thinly sliced
- 2 cups fresh arugula
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
- Remove pizza from the oven and immediately top with prosciutto and arugula.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and freshly ground black pepper to taste.
- Slice and serve immediately.
Notes
- For a crispier crust, bake the dough for a few minutes before adding toppings.
- Experiment with different cheeses if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pizza with Arugula and Prosciutto, homemade pizza, fresh ingredients