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Pioneer Woman Chicken Rice Casserole Recipe with Turkey Bacon Delight

Pioneer Woman Chicken Rice Casserole Recipe
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A delicious and creamy chicken rice casserole with turkey bacon, perfect for family dinners.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, cooked and shredded
  • 6 slices turkey bacon, cooked and crumbled
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rice, chicken, turkey bacon, cream of mushroom soup, chicken broth, cheese, garlic powder, onion powder, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is bubbly.
  5. Let cool for a few minutes before serving.

Notes

  • For added flavor, try using seasoned chicken or adding vegetables.
  • This dish can be made ahead and stored in the refrigerator for up to 2 days before baking.

Nutrition

Keywords: Pioneer Woman, chicken casserole, turkey bacon, easy dinner

Find it online: https://www.cookingcrook.com/pioneer-woman-chicken-rice-casserole-recipe-with-turkey-bacon-delight/