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Philly Cheese Steak Pasta Recipe: Indulgent Comfort Food Made Easy

Philly Cheese Steak Pasta Recipe
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Experience the delicious combination of Philly cheesesteak flavors and pasta in an easy-to-make recipe that will satisfy your cravings.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 pound thinly sliced beef
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth
  • 1 cup cream cheese
  • 1 cup shredded provolone cheese
  • 1 teaspoon Italian seasoning

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the onions and bell peppers, sauté until softened.
  4. Add the garlic and beef, cooking until the beef is browned.
  5. Stir in Worcestershire sauce and beef broth.
  6. Add cream cheese and let it melt while stirring.
  7. Mix in cooked pasta and top with provolone cheese.
  8. Serve warm, garnished with Italian seasoning.

Notes

  • Feel free to add other vegetables like mushrooms or jalapeños for extra flavor.
  • This dish reheats well, but for best results, eat it fresh.

Nutrition

Keywords: Philly Cheese Steak Pasta, comfort food, easy dinner, pasta recipes

Find it online: https://www.cookingcrook.com/philly-cheese-steak-pasta-recipe-indulgent-comfort-food-made-easy/