Pesto Caprese Pasta Salad: The Best Easy Recipe for Summer Fun
The Pesto Caprese Pasta Salad is a refreshing dish perfect for summer gatherings, combining fresh ingredients and vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: mix
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil leaves
- 1/2 cup pesto sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions; drain and cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and basil.
- Add the pesto sauce, salt, and pepper, and toss to combine.
- Serve immediately or chill for later.
Notes
- For a gluten-free version, use gluten-free pasta.
- Add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Pesto Caprese Pasta Salad, summer salad, easy pasta salad, fresh basil