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Perfectly Fluffy Pancakes: The Best Recipe for Soft, Puffy Delights

Perfectly Fluffy Pancakes: The Ultimate Recipe for Soft, Puffy Pancakes

This recipe will guide you to make the ultimate soft and puffy pancakes that everyone will love.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
  4. Heat a non-stick skillet over medium heat and add a little butter.
  5. Pour 1/4 cup of the batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm with your favorite toppings.

Notes

  • For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
  • Experiment with different add-ins like blueberries or chocolate chips.

Nutrition

Keywords: perfectly fluffy pancakes, soft pancakes, pancake recipe