Perfect Peel Boiled Eggs: The Easy Method for Perfect Results
Learn how to achieve perfectly boiled eggs that peel easily every time. This method guarantees flawless results!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- water enough to cover the eggs
- ice for an ice bath
Instructions
- Place the eggs in a pot and cover with water.
- Bring the water to a boil over medium heat.
- Once boiling, cover the pot and remove from heat.
- Let the eggs sit for 9-12 minutes, depending on desired doneness.
- Prepare an ice bath while the eggs are cooking.
- Immediately transfer the eggs to the ice bath for at least 5 minutes.
- Peel the eggs starting from the wider end for easy peeling.
Notes
- For easier peeling, use eggs that are at least a week old.
- Experiment with timing to find your perfect egg doneness.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0 g
- Sodium: 0 g
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 186 mg
Keywords: Perfect Peel Boiled Eggs, boiled eggs, egg peeling method