Pellet Grill Smoked Turkey: Juicy and Easy Recipe for All Levels
This Pellet Grill Smoked Turkey recipe is juicy, flavorful, and easy to prepare, making it perfect for cooks of all skill levels.
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 30 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 1 whole turkey
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
- Preheat the pellet grill to 225°F.
- Prepare the turkey by cleaning and drying it.
- Rub olive oil all over the turkey.
- Season the turkey with salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Place the turkey on the grill and smoke for about 6 hours, or until the internal temperature reaches 165°F.
- Remove the turkey from the grill and let it rest for 30 minutes before carving.
Notes
- For extra flavor, you can brine the turkey overnight before smoking it.
- Experiment with different wood pellets to enhance the smoky flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 0 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 60 g
- Cholesterol: 150 mg
Keywords: Pellet Grill, Smoked Turkey, Turkey Recipe, Easy Cooking