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Peanut Butter Stuffed Chocolate Cookies: The Ultimate Indulgence

Peanut Butter Stuffed Chocolate Cookies
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Indulge in the rich combination of chocolate and creamy peanut butter with these decadent cookies.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 1/4 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop tablespoons of dough and flatten them. Place a small scoop of peanut butter in the center, fold the dough over, and seal.
  7. Place on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until set.
  9. Let them cool on a wire rack.

Notes

  • For extra flavor, consider adding a pinch of cinnamon.
  • These cookies can be made ahead of time and frozen for later enjoyment.

Nutrition

Keywords: Peanut Butter, Chocolate Cookies, Dessert, Indulgent Treats

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